{"id":5893,"date":"2018-07-19T05:54:57","date_gmt":"2018-07-19T05:54:57","guid":{"rendered":"http:\/\/www.iarc.fr\/media-centre-iarc-news-63\/"},"modified":"2025-01-03T09:24:31","modified_gmt":"2025-01-03T09:24:31","slug":"media-centre-iarc-news-redmeat","status":"publish","type":"page","link":"https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/","title":{"rendered":"Le programme des Monographies du CIRC \u00e9value la consommation de la viande rouge et des produits carn\u00e9s transform\u00e9s"},"content":{"rendered":"<style>\r\n\/* This CSS has been added to fix the empty link on the first list element, the top: -200px of the left-menu anchor, makes it displayed over the list element *\/\r\n.long-read-anchor, a.left-menu-anchor {\r\n  z-index: -1 !important;\r\n}\r\n<\/style>\r\n<h5>26\/10\/2015<\/h5>\r\n<!--<h2>Le programme des Monographies du CIRC \u00e9value la consommation de la viande rouge et des produits carn\u00e9s transform\u00e9s<\/h2>-->\r\n<a HREF=\"https:\/\/publications.iarc.fr\/Book-And-Report-Series\/Iarc-Monographs-On-The-Identification-Of-Carcinogenic-Hazards-To-Humans\/Red-Meat-And-Processed-Meat-2018\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21729 alignright\" src=\"\/wp-content\/uploads\/2018\/11\/Mono-meat.jpeg\" alt=\"Red Meat and Processed Meat\r\nIARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 114\"  title=\"Red Meat and Processed Meat\r\nIARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 114\" width=\"204\" height=\"258\" \/><\/A>\r\n<p>Le Centre international de Recherche sur le Cancer (CIRC), l&#8217;agence de l&#8217;Organisation mondiale de la Sant\u00e9 sp\u00e9cialis\u00e9e sur le cancer, a \u00e9valu\u00e9 la canc\u00e9rog\u00e9nicit\u00e9 de la consommation de la viande rouge et de la viande transform\u00e9e.<\/p>\r\n<p>Bouvard V, Loomis D, Guyton KZ, Grosse Y, El Ghissassi F, Benbrahim-Tallaa L, et al. Carcinogenicity of consumption of red and processed meat. The Lancet Oncology, Published online 26 October 2015;\u00a0 http:\/\/dx.doi.org\/10.1016\/S1470-2045(15)00444-1<\/p>\r\n<p><a href=\"http:\/\/www.thelancet.com\/journals\/lanonc\/article\/PIIS1470-2045%2815%2900444-1\/fulltext\" target=\"_blank\" rel=\"noopener noreferrer\">Lire article<\/a>,<br \/>\r\n<a href=\"http:\/\/monographs.iarc.fr\/ENG\/Monographs\/vol114\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\">T\u00e9l\u00e9charger la Monographie Volume 114 <br \/>\r\n<\/a>Communiqu\u00e9 de Presse 240 : Le programme des Monographies du CIRC \u00e9value la consommation de la viande rouge et des produits carn\u00e9s transform\u00e9s. <a href=\"\/en\/media-centre\/pr\/2015\/pdfs\/pr240_E.pdf \" target=\"_blank\" rel=\"noopener noreferrer\">anglais<\/a>, <a href=\"\/fr\/media-centre\/pr\/2015\/pdfs\/pr240_F.pdf \" target=\"_blank\" rel=\"noopener noreferrer\">fran\u00e7ais<\/a>, <a href=\"\/en\/media-centre\/pr\/2015\/pdfs\/pr240_S.pdf \" target=\"_blank\" rel=\"noopener noreferrer\">espagnol <\/a>, <a href=\"\/en\/media-centre\/pr\/2015\/pdfs\/pr240_Cn.pdf \" target=\"_blank\" rel=\"noopener noreferrer\">chinois<\/a>.<\/p>\r\n<a name=\"title\" class=\"left-menu-anchor\">La consommation de la viande rouge<\/a>\r\n<a name=\"Foirequestions\" class=\"left-menu-anchor\">Foire aux questions<\/a>\r\n<h2>Foire aux questions<\/h2>\r\n<ul>\r\n\t<li>Q&amp;A on the carcinogenicity of the consumption of red meat and processed meat <a href=\"\/wp-content\/uploads\/2018\/11\/Monographs-QA_Vol114.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">anglais<\/a>.<\/li>\r\n\t<li>FAQ sur la canc\u00e9rog\u00e9nicit\u00e9 de la consommation de viande rouge et de viande transform\u00e9e <a href=\"\/wp-content\/uploads\/2018\/11\/Monographs-QA_Vol114_F.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">fran\u00e7ais<\/a>.\u00a0<\/li>\r\n\t<li>Preguntas y respuestas sobre la carcinogenicidad del consumo de carne roja y de la carne procesada <a href=\"\/wp-content\/uploads\/2018\/11\/Monographs-QA_Vol114_F.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">espagnol<\/a>.<\/li>\r\n\t<li>Q&amp;A on the carcinogenicity of the consumption of red meat and processed meat <a href=\"http:\/\/www.who.int\/features\/qa\/cancer-red-meat\/zh\/\" target=\"_blank\" rel=\"noopener noreferrer\">chinois<\/a>.<\/li>\r\n\t<!--<li>FAQ des Monographies du CIRC <a href=\"https:\/\/monographs.iarc.fr\/iarc-monographs-on-the-evaluation-of-carcinogenic-risks-to-humans-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">English<\/a>.<\/li>-->\r\n\t<li>OMS FAQ sur la canc\u00e9rog\u00e9nicit\u00e9 de la consommation de viande rouge et de viande transform\u00e9e <a href=\"https:\/\/www.who.int\/fr\/news-room\/questions-and-answers\/item\/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat\" target=\"_blank\" rel=\"noopener noreferrer\">Fran\u00e7ais<\/a>, <a href=\"https:\/\/www.who.int\/news-room\/questions-and-answers\/item\/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat\" target=\"_blank\" rel=\"noopener noreferrer\">Anglais<\/a>, <a href=\"http:\/\/www.who.int\/features\/qa\/cancer-red-meat\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Espagnol<\/a>, <a href=\"http:\/\/www.who.int\/features\/qa\/cancer-red-meat\/ru\/\" target=\"_blank\" rel=\"noopener noreferrer\">Russe<\/a>.<\/li>\r\n<\/ul>\r\n<a name=\"Regardezvideos\" class=\"left-menu-anchor\">Regardez vid\u00e9os<\/a>\r\n<h2>Regardez vid\u00e9os<\/h2>\r\n<p class=\"contenu\"><!--<a href=\"\/staff_member\/dr-kurt-straif\/\">-->Dr Kurt Straif<!--<\/a>-->, Head of the <a href=\"\/en\/research-groups\/IMO\/index.php\">IARC Monographs Programme<\/a>, comments on the Working Group&#8217;s evaluation of the carcinogenicity of the consumption of red meat and processed meat.\u00a0\u00a0<a href=\"\/video\/dr-kurt-straif-head-of-the-iarc-monographs-programme-comments-on-the-working-groups-evaluation-of-the-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat\/\" target=\"_blank\" rel=\"noopener noreferrer\">Regardez vid\u00e9os<\/a>, <a href=\"\/wp-content\/uploads\/2018\/11\/MONO-vol-114-video-transcript.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Lire la transcription de l&#8217;entretien<\/a><\/p>\r\n<a name=\"Infographies\" class=\"left-menu-anchor\">Infographies<\/a>\r\n<h2>Infographies<\/h\u00e9>\r\n<table style=\"background-color: #f5f5f5;\" cellpadding=\"4\">\r\n<tbody>\r\n<tr>\r\n<td style=\"text-align: center;\">\r\n<p><a href=\"\/wp-content\/uploads\/2018\/08\/hazard_vs_risk2018.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15771 \" src=\"\/wp-content\/uploads\/2018\/08\/hazard_vs_risk2018-1024x512.jpg\" alt=\"\" width=\"480\" height=\"240\" srcset=\"https:\/\/iarc.spherical.horse\/wp-content\/uploads\/2018\/08\/hazard_vs_risk2018-1024x512.jpg 1024w, https:\/\/iarc.spherical.horse\/wp-content\/uploads\/2018\/08\/hazard_vs_risk2018-300x150.jpg 300w, https:\/\/iarc.spherical.horse\/wp-content\/uploads\/2018\/08\/hazard_vs_risk2018-768x384.jpg 768w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\r\n<p><a href=\"\/wp-content\/uploads\/2018\/08\/hazard_vs_risk2018.jpg\" target=\"_blank\" rel=\"noopener noreferrer\">View<\/a><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p>&nbsp;<\/p>\r\n<table style=\"background-color: #f5f5f5;\" cellpadding=\"4\">\r\n<tbody>\r\n<tr>\r\n<td style=\"text-align: center;\">\r\n<p><a href=\"\/wp-content\/uploads\/2018\/08\/classification2018.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15772 \" src=\"\/wp-content\/uploads\/2023\/06\/IARC_MONO_classification_2023_updated-vignette.jpg\" alt=\"\" width=\"490\" height=\"250\" \/><\/a><\/p>\r\n<p><a href=\"\/wp-content\/uploads\/2018\/08\/classification2018.jpg\" target=\"_blank\" rel=\"noopener noreferrer\">View<\/a><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p>&nbsp;<\/p>\r\n<a name=\"Liensutiles\" class=\"left-menu-anchor\">Liens utiles<\/a>\r\n<h2>Liens utiles<\/h2>\r\n<ul>\r\n\t<li><a href=\"https:\/\/www.anses.fr\/fr\/content\/viandes-rouges-viandes-transform%C3%A9es-et-cancers-point-sur-la-nouvelle-classification-du-circ\" target=\"_blank\" rel=\"noopener noreferrer\">Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2032alimentation, de l\u2032environnement et du travail<\/a><\/li>\r\n\t<li><a href=\"https:\/\/cancer-code-europe.iarc.fr\/index.php\/en\/ecac-12-ways\/diet-recommendation\/46-red-meat-processed-meat\" target=\"_blank\" rel=\"noopener noreferrer\">European Code Against Cancer<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.wcrf.org\/dietandcancer\/limit-red-and-processed-meat\/\" target=\"_blank\" rel=\"noopener noreferrer\">World Cancer Research Fund International<\/a><\/li>\r\n\t<li><a href=\"https:\/\/store.aicr.org\/products\/the-facts-about-red-and-processed-meat\" target=\"_blank\" rel=\"noopener noreferrer\">American Institute for Cancer Research<\/a><\/li>\r\n\t<li><a href=\"https:\/\/www.nhs.uk\/Livewell\/Goodfood\/Pages\/red-meat.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">NHS UK<\/a><\/li>\r\n<\/ul>\r\n<p><br \/>\r\n<br \/>\r\n<br \/>\r\n<div class=\"left-menu-container\"><\/div>\n<div class=\"row mb-1\">\n    <div class=\"col social-sharing-title\">\n        <span class=\"upper sharing-title\">Partager<\/span>\n    <\/div>\n<\/div>\n<div class=\"row mb-4\">\n    <div class=\"col social-sharing-line\">\n        <a href=\"https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/\" class=\"icon-soc-show\" data-placement=\"top\" data-trigger=\"manual\" data-animation=\"false\" data-copied=\"Direct link was copied to the clipboard\"><\/a>\n        <a href=\"mailto:?&body=https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/\" class=\"icon-soc-mail\" title=\"Email\"><\/a>\n        <a href=\"https:\/\/twitter.com\/home?status=https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/\" class=\"icon-soc-twitter\" title=\"Twitter\" target=\"_blank\"><\/a>\n        <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/\" class=\"icon-soc-facebook\" title=\"Facebook\" target=\"_blank\"><\/a>\n        <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&url=https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/&title=&summary=https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/&source=\" class=\"icon-soc-linkedin\" title=\"LinkedIn\" target=\"_blank\"><\/a>\n        <a href=\"https:\/\/plus.google.com\/share?url=https:\/\/iarc.spherical.horse\/fr\/featured-news\/media-centre-iarc-news-redmeat\/\" class=\"icon-soc-google-plus\" title=\"Google Plus\" target=\"_blank\"><\/a>\n    <\/div>\n<\/div>\n<\/p>","protected":false},"excerpt":{"rendered":"26\/10\/2015 Le Centre international de Recherche sur le Cancer (CIRC), l&#8217;agence de l&#8217;Organisation mondiale de la Sant\u00e9 sp\u00e9cialis\u00e9e sur le cancer, a \u00e9valu\u00e9 la canc\u00e9rog\u00e9nicit\u00e9 de la consommation de la viande rouge et de la viande transform\u00e9e. Bouvard V, Loomis&#8230;","protected":false},"author":1,"featured_media":0,"parent":14556,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5893","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/pages\/5893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/comments?post=5893"}],"version-history":[{"count":5,"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/pages\/5893\/revisions"}],"predecessor-version":[{"id":57749,"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/pages\/5893\/revisions\/57749"}],"up":[{"embeddable":true,"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/pages\/14556"}],"wp:attachment":[{"href":"https:\/\/iarc.spherical.horse\/fr\/wp-json\/wp\/v2\/media?parent=5893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}